HTML/列表
< HTML
HTML有3種列表。
有序列表
編輯 <ol>
<li>First item</li>
<li>Second item</li>
<li>Third item</li>
</ol>
結果為:
- First item
- Second item
- Third item
無序號列表
編輯 <ul>
<li>First item</li>
<li>Second item</li>
<li>Third item</li>
</ul>
結果為:
- First item
- Second item
- Third item
定義列表
編輯 <dl>
<dt>Term 1</dt>
<dd>Definition of Term 1</dd>
<dt>Term 2</dt>
<dd>Definition of Term 2</dd>
</dl>
結果為:
- Term 1
- Definition of Term 1
- Term 2
- Definition of Term 2
兩項共享同一定義:
<dl>
<dt>Cascading Style Sheets</dt>
<dt>CSS</dt>
<dd>Definition of Cascading Style Sheets (aka CSS)</dd>
<dt>Term 2</dt>
<dd>Definition of Term 2</dd>
</dl>
結果為:
- Cascading Style Sheets
- CSS
- Definition of Cascading Style Sheets (aka CSS)
- Term 2
- Definition of Term 2
一項有兩個可選定義,用dd
元素分割:
<dl>
<dt>Mouse</dt>
<dd>Small mammal</dd>
<dd>Input device for a computer</dd>
</dl>
結果為:
- Mouse
- Small mammal
- Input device for a computer
更長的定義可以用p
元素分割dd
元素的內容:
<dl>
<dt>Term 2</dt>
<dd>
<p>First paragraph of the definition.</p>
<p>Second paragraph of the definition.</p>
</dd>
</dl>
結果為:
- Term 2
-
First paragraph of the definition.
Second paragraph of the definition.
嵌套列表
編輯<ul>
<li>Lists
<ul>
<li>Numbered Lists</li>
<li>Unnumbered Lists</li>
</ul>
</li>
</ul>
結果為:
- Lists
- Numbered Lists
- Unnumbered Lists
不正確的嵌套例子:
<ul>
<li>Lists</li>
<ul>
<li>Numbered Lists</li>
<li>Unnumbered Lists</li>
</ul>
</ul>
另一個不正確嵌套例子,有兩個相繼的UL元素:
<ul>
<li>
Outer list item
<ul>
<ul>
<li>
Inner list item within two consecutive UL elements
</li>
</ul>
</ul>
</li>
</ul>
關于格式的註解
編輯上述3種列表是HTML的缺省繪製。使用CSS,可以有更多的列表方式,如把垂直列表改為水平列表。
例子
編輯<!DOCTYPE html>
<html lang="en">
<head>
<title>Pancakes</title>
</head>
<body>
<h1>A Recipe for Pancakes</h1>
<p>From <a href="http://en.wikibooks.org/wiki/Cookbook:Pancake">Wikibooks Cookbook</a>.</p>
<p>These pancakes make a good breakfast for a family.
They go well with real maple syrup.
They are healthy too (as long as you don't over do the syrup)
since whole wheat flour contributes to your fiber intake.
</p>
<h2>Ingredients</h2>
<ul>
<li>1 cup whole wheat flour</li>
<li>1 tablespoon common granulated sugar</li>
<li>2 teaspoons baking powder</li>
<li>1/4 teaspoon salt</li>
<li>1 egg</li>
<li>1 cup milk</li>
<li>2 tablespoons oil</li>
<li>additional oil for frying</li>
</ul>
<h2>Procedure</h2>
<ol>
<li>Oil a frying pan.</li>
<li>Mix the dry ingredients in one bowl.</li>
<li>In another bowl, scramble the egg, then add the other wet ingredients.
This includes the 2 tablespoons of oil.</li>
<li>Mix the dry and wet ingredients together,
well enough to eliminate dry spots but no more.</li>
<li>Heat the frying pan to medium temperature.
The pan is hot enough when a drop of water dances around
rather than simply boiling away.</li>
<li>Pour a pancake, about 4 inches in diameter using about a 1/4 cup of batter.</li>
<li>The pancake will bubble. When the bubbling settles down and
the edges are slightly dry, flip the pancake.</li>
<li>When the pancake looks done, remove it and start another one.</li>
</ol>
<h2>Toppings</h2>
<p>Traditionally, pancakes are topped with butter and maple syrup.
Other toppings can include strawberries, applesauce, cinnamon, or sugar.
</p>
</body>
</html>